For Easter day we usually prepared:
- Red, orange, yellow, green, blue and violet eggs,
- Roast lamb leg with garlic and herbs potatoes,
- Fluffy sweet Easter bread,
- Green salad
- White or red wine
How we dye easter eggs
In 6 ceramic bowls with made 6 main colours, in each bowl I put 1 spoon of vinegar, dye, spoon and hot water.
The first egg is always red and it has been painted by the oldest woman in the family. After that, we make the other white eggs.
In my home, we usually do this on Thursday and Saturday before Easter day.