Strawberry cake with vanilla pudding

Strawberry cake with vanilla pudding

This is a very easy and tasty recipe for homemade cake. *I love to make homemade cakes – the house smell amazing and the result is always different and it depends on the season and reason.

The recipe is:

3 eggs

1 cup of sugar

1 cup of flour

1 baking powder

Beat eggs for 5 to 10 minutes, after that add the sugar spoon by spoon during the process of beating. The mousse looks white and fluffy. Then carefully add the flour with baking powder and beat again for 3 minutes. Baked preheat the oven for 25 minutes.

For the strawberry syrup: 1 cup of strawberries, 1/2 cup of sugar, 3 cups of water.

Sprinkle the strawberries with the sugar and set aside for 30 minutes. Boil the strawberries in the melted syrup and gradually add the water. Boil for 10 minutes over medium heat then remove it from the stove and let it simmer.

For cream pudding

Take 2 packets of vanilla pudding and cook as directed, but double the sugar. Allow the cream to stand aside by covering it with fresh foil to prevent it from sticking to the crust.

Whipped cream

Take 1 box of sour cream with maximum fat and beat with 2 tablespoons of sugar for 3 minutes at medium speed. Mixing cream In the mixer bowl beat the pudding with fluffy cream and gradually add the cream at a slow speed to the mixer.

Cake assembly

Cut the marshmallows into three layers, or cook them if baked three times. Spread the cake ring on the cake form, put some cream in the middle, then put one of the marshmallows. Put 1 third of the strawberries on the first marsh and pour over the syrup. op with 1 third of the finished cream. Repeat the process with all three marshmallows, leaving cream to cover the cake. Refrigerate for at least 2 hours, then decorate the wish.